Pasta (82%): wheat flour, palm fat, tapioca, starch, salt, sugar, stabilizers: triphosphonates, guar gum; bulking agents: potassium carbonates, sodium carbonates; curcuma; Soup base (18%): palm oil, salt, maltodextrin, sugar, flavor enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; dried vegetables in varying proportions (8%): cabbage, carrots, corn, green onions; aroma (hazelnuts), red shallots, garlic, ginger, chili (1%), pepper (0.9%), acid-hydrolyzed soy protein, spices, colorings: caramel, carotenes; antioxidant: E 306
